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Founded in 1977
Covered warehouses and production area: 2300 sq.mt.
Machines & Equipment manufactured by SACMA INOX
Milk and liquid food vats for collection and transport
Storage and auto-cooling tanks
Tanks in general
Measuring units for milk at receipt
Pasteurizing plants
Circular, oval, double “0”, cradle-shaped, tilting multipurpose tanks
Vats and general structures
Cheese presses
Concentrators and degasers
Butter churns
Butter pat shapers
Jacketed boilers
Cottage Cheese (ricotta) flocculators
Cottage Cheese (ricotta) smoothers and homogenizers
Multiple vat and single tank fermenters
Maturing tanks and fermenters for milk / cream and yoghurt
Sterilizing plants for milk / cream and fruit juices
Automatic vats for firming and brining Mozzarella cheese
Plants for cheese brining
Tunnel washers for moulds and boxes
Manual / semiautomatic / automatic CIP washer plants
Complete Turnkey / Ready-to-go lines
- MINI DAIRIES
Capacity 100 – 1000 lt.
To produce: Cheeses, Cream, Butter, Yoghurt, Drinking milk, Mascarpone (dessert cheese)
- DAIRIES
Capacity 30000 lt/shift
To produce: Drinking milk, Yoghurt, Cream, Cheeses, Paste filate, Blended soft cheese
PLANT ASSEMBLIES / START-UPS / FINAL TESTING
by our specialised personnel
PRODUCTION TECHNICIAN
upon request
BESIDES SUPPLYING NATIONWIDE, WE ALSO SUPPLY TO THE FOLLOWING COUNTRIES:
ALBANIA
ALGERIA
AUSTRALIA
CROATIA
FRANCE
GERMANY
GREAT BRITAIN |
GREECE
KOSSOVO
LIBYA
MOROCCO
MEXICO
ROMANIA
RUSSIA |
SPAIN
UNITED STATES
SERBIA
SOUTH AMERICA
SWITZERLAND
UKRAINA |
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